Apple Cinnamon Roll Cupcakes

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Beth
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Apple Cinnamon Roll Cupcakes

Post by Beth »

Apple Cinnamon Roll Cupcakes

1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet
1 medium apple- small diced
3 Tbsp. unsalted butter-melted (divided)
1/3 cup sugar (you can use half light brown sugar and half white granulated sugar)
cinnamon-to taste ( I added about 3/4 teaspoon)
For the Glaze:
* cup powdered sugar
1 teaspoon maple syrup
1 Tbsp. milk-or more to reach desired consistency
INSTRUCTIONS

Preheat the oven to 350 F. Line cupcake pan with paper liners and set aside. You*ll have 8 rolls.
On a sheet of parchment paper unroll crescent dough sheet. If using crescent rolls, seal the perforation to make large rectangle. Brush the dough with about 2 Tbsp. melted butter (reserve remaining butter for later use).
Stir together cinnamon and sugar and sprinkle over melted butter. Scatter diced apples on top.
Beginning on the long side of the rectangle, roll the dough into a log.
Slice the log in 8 (1 * inch)pieces. Arrange pieces in paper liners.
Brush the top with melted butter and bake until golden brown (about 15min). If it starts browning too quickly, tent the top with aluminum foil.
Stir together glaze ingredients and spoon over slightly cooled cupcakes.
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SusieQ
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Re: Apple Cinnamon Roll Cupcakes

Post by SusieQ »

Yum, they sound awesome
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Beth
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Re: Apple Cinnamon Roll Cupcakes

Post by Beth »

They are so tasty and extremely easy. I did use two apples instead of one.
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BarbP
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Re: Apple Cinnamon Roll Cupcakes

Post by BarbP »

These sound easy and tasty. I think my mom would love having these with her morning coffee
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Patti
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Re: Apple Cinnamon Roll Cupcakes

Post by Patti »

L actually have the stuff in my house to make these!!!!
Patti

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Beth
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Re: Apple Cinnamon Roll Cupcakes

Post by Beth »

Patti wrote:
Sat Oct 21, 2017 6:07 pm
L actually have the stuff in my house to make these!!!!
Did you try these yet, Patti? I have made them a few times. Everyone loves them.
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Patti
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Re: Apple Cinnamon Roll Cupcakes

Post by Patti »

I bought all the ingredients for them and came home to find that my son (who was here from Puerto Rico) had used some of them for other things. I haven't been back to the store since to replenish the supplies. I still want to try them and think they would be great for thanksgiving breakfast!
Patti

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