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December Tuesday Morning Challenge
Posted: Tue Dec 01, 2020 8:28 am
by Patti
Good Morning all of you adventurous scrappers! Today's challenge is a fun and yummy one. We are in the season of holidays and baking. For this challenge I want you to post your favorite holiday cookie recipe and then create a LO that represents it. Have fun and enjoy those cookies!
Re: December Tuesday Morning Challenge
Posted: Tue Dec 01, 2020 9:18 am
by Tracy F
Fun challenge!
Re: December Tuesday Morning Challenge
Posted: Tue Dec 01, 2020 12:00 pm
by Tamara
Perfect I am making them on Friday for our Saturday Cookies and Cocoa family driveby! I have to individually wrap them and Boom! Done!
Re: December Tuesday Morning Challenge
Posted: Tue Dec 01, 2020 1:44 pm
by phillisw
Fun challenge. I am making recipe scrapbooks for my 2 adult children so this works perfectly
Re: December Tuesday Morning Challenge
Posted: Tue Dec 01, 2020 2:33 pm
by Patti
Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 9:51 am
by Wendy
Oh fun! I have the perfect pictures for this!
Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 3:40 pm
by Ural
Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 7:11 pm
by Patti
Ural wrote: Thu Dec 03, 2020 3:40 pm
Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
YUM! I wasn't going to make cookies this year but I might need to make these.
Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 7:15 pm
by Tracy F
Those sound delicious Ural!
Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 7:21 pm
by Ural
If you choose to make these, I do not think you will be disappointed. When I take them somewhere, I never bring any of them home.
