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So cute! Love the cherry paper!Ural wrote: Thu Dec 03, 2020 7:21 pm
If you choose to make these, I do not think you will be disappointed. When I take them somewhere, I never bring any of them home.
these do sound absolutely delicious!Patti wrote: Thu Dec 03, 2020 7:11 pmUral wrote: Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
YUM! I wasn't going to make cookies this year but I might need to make these.
we're going to make these too! They sound yummy!Patti wrote: Thu Dec 03, 2020 7:11 pmUral wrote: Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
YUM! I wasn't going to make cookies this year but I might need to make these.
Wendy - can you share your recipe too? I can't read it. . . these old eyes an allWendy wrote: Thu Dec 03, 2020 8:09 pm I cannot find the picture of the finished product! I'll have to make sure i get one this year...lol
Ural - have you ever substituted walnuts for the pecans?? We have so many walnuts in our house at the moment I thought I try them . . . thoughts?Ural wrote: Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
Hi Tammy, not sure if this helps at all...
I made them, I ate them. Very yummy!Ural wrote: Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
