Slow Cooker Stuffing {or Dressing}

What's for dinner? Share your favorite recipes with us here!
Post Reply
User avatar
SusieQ
Sous Chef
Posts: 1060
Joined: Sun Mar 12, 2017 3:31 pm
Location: upstate N.Y.

Slow Cooker Stuffing {or Dressing}

Post by SusieQ » Wed Nov 22, 2017 4:59 pm

Awesome crockpot dressing

1 cup butter melted
2 cups chopped celery
1 cup chopped onion
1 teaspoon poultry seasoning
1 1/2 teaspoon sage
1/2 teaspoon pepper
1 1/2 teaspoon salt
1 teaspoon thyme
4 cups chicken broth
2 eggs, beaten
12 cups dry bread cubes

Mix butter, celery, onion , spices, broth, and eggs together. Add bread cubes and mix. Cook in crockpot on high 45 minutes and then on low for 6 hours.
Serves 10-12 servings
Last edited by SusieQ on Thu Nov 23, 2017 9:52 pm, edited 1 time in total.
Image

User avatar
Beth
Station Chef
Posts: 616
Joined: Sun Mar 12, 2017 3:56 pm
Location: Cogan Station, PA

Re: Slow Cooker Stuffing {or Dressing}

Post by Beth » Thu Nov 23, 2017 12:59 pm

SusieQ wrote:
Wed Nov 22, 2017 4:59 pm
Slow Cooker Stuffing {or Dressing}
Ingredients
12 c. dry bread cubes*
2 c. chopped celery (about 4 stalks)
1 c. finely chopped onion (about 1 large)
1/2 c. chopped fresh parsley
2 tsp. dried sage
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. black pepper
1 3/4 c. chicken broth (about a 14.5 oz. can) (I usually do 2 cups as I like mine real moist)
1/3 c. butter, melted
Directions
Combine dry bread cubes, chopped celery, onion, parsley, sage, thyme, salt, and pepper in a large mixing bowl. Pour chicken broth and melted butter over the bread mixture; toss to mix well.
Place mixture in a slow cooker. Cover and cook on low heat setting for 4 to 5 hours.
* To make the dry bread cubes, cut bread slices into 1/2-inch cubes (it'll take approximately 18 slices of bread). Spread cubes on a rimmed baking sheet or large roasting pan and bake at 300 degrees for about 15 minutes or until dry, stirring two or three times during baking. I then turn my oven off and leave the bread cubes in the warm oven for about another 30 minutes. I used all whole wheat bread, but you can use any variety you choose, or a mixture of different breads.

Enjoy!
Many thanks..need to try this one! My favorite part of the Thanksgiving meal. Oh candied sweet potatoes too.

User avatar
SusieQ
Sous Chef
Posts: 1060
Joined: Sun Mar 12, 2017 3:31 pm
Location: upstate N.Y.

Re: Slow Cooker Stuffing {or Dressing}

Post by SusieQ » Thu Nov 23, 2017 9:54 pm

I edited as I posted the wrong recipe yesterday lol . I have two. You can see the other in Beth's post
Image

Petra Mutchler
Prep Cook
Posts: 111
Joined: Sun Mar 12, 2017 9:52 pm

Re: Slow Cooker Stuffing {or Dressing}

Post by Petra Mutchler » Sun Nov 26, 2017 7:02 pm

They look so good need to make them for dinner with my leftover turkey

Post Reply

Who is online

Users browsing this forum: No registered users and 1 guest