Crop Chef Rules and Tips
RULES:
1. These challenges are designed to have a fun weekend of scrapping so rule # 1 is HAVE FUN!
2. All Challenges must be done in order and posted to the gallery and YOUR THREAD (ie. Tammy’s Challenges) under Challenge Posts. As each
challenge is finished you will go back to YOUR THREAD and add the next project so that at the end of the day all 5 challenges are in YOUR THREAD.
3. Challenges will be posted every 2 hours starting with the first one on Friday at 8 p.m. EST. Again, you must do CHALLENGE #1 before moving on to
the next one. CHALLENGE #2 will be posted at 10 a.m. EST on Saturday.
4. Keep your eyes open during the 2 hours between challenges. A surprise TWIST may show up that will need to be added to the original Challenge.
5. Do not read the next challenge until you have finished the one before it.
6. All challenges are to be completed by midnight EST Sunday, November 13.
TIPS:
1. Take some time to get your PANTRY ITEMS in order. These items will include card stock, patterned paper, journaling spots, stickers, die cuts,
ribbon/twine, washi tape, etc. This is also known as STASH!
SEASONINGS will include brads, enamel dots, gems, eyelets, buttons, etc.
GARNISHES will include paint, mists, chalks, inks, etc.
2. Things can change without warning so it may be a good idea not to permanently adhere anything to your LO in case a TWIST has been revealed.
You will be required to use your imagination to come up with items that might be a little abstract in their description. Think outside the box.
3. Design your LO, take a break and play some games and then go back and finish your LO before the next Challenge is posted. There are 2 hours
between Challenges.
4. There will be a variety of challenges...make sure you have enough photos ready.
5. Keep all of your scraps during the challenges.
THEME:
WEEKNIGHT MEALS FROM NORTH TO SOUTH AND EAST TO WEST
Creating memories, one page at a time.
