January 14 - Fudgy Brownie Cups
Posted: Thu Jan 13, 2022 7:50 pm
Join us all month long in January as we take a nostalgic trip back to Comfort Food the way only Grandma could make it!
All challenges will be Recipe Challenges based on actual recipes - converted to Scrapbook Challenges. . . lots of fun recipes to share, and fond memories of days gone by.
Remember - A new Blue Plate Special challenge is posted each Monday, Wednesday, Friday and Saturday, and participants have until the 3rd of the following month to complete and post their creations.
Prize will be a $20 Gift Certificate to their favorite online store (random drawing).....
Today’s recipe is from my Aunt.
Fudgy Brownie Cups
½ pkg frozen puff pastry sheets................Use Square Shapes
4 squares unsweetened chocolate..............Use Brown Papers
¼ cup butter........................................Use Yellow or Gold
¾ cup sugar.........................................Use Sequins or Gems
2 eggs...............................................Use Oval Shapes
1 tsp vanilla........................................Use Splatters, Sprays or Inks
2 tbsp flour.........................................Use White Paper
Thaw pastry at room temp 30 mins. Heat oven to 400.
Melt chocolate and butter and stir in sugar. Mix in eggs and vanilla. Stir in flour.
Unfold each pastry sheet on lightly floured surface. Roll in 15x12 inch rectangle.
Cut into 20 (3inch) squares. Press each square into bottom of 3 inch muffin cups.
Spoon about 1tbs chocolate mixture into center of each pastry square.
Bake 15 to 20 mins or til pastry is golden. Remove from muffin pans and cool on
Wire racks. Sprinkle with powdered sugar.
