RQOTD - 12/17/18

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sdwhru
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RQOTD - 12/17/18

Post by sdwhru »

What is your favorite type of dip? For veggies, chips, whatever


I can’t say I know what mine is - I like all sorts of different ones
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Beth
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Re: RQOTD - 12/17/18

Post by Beth »

I make a dip where you fry up a pound of burger and drain, throw in crock pot with a block of valvetta and a can of Rotel diced tomatoes. Let the cheese melt, stir a few times, serve with tortilla chips. YUM! Always a big hit.
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Tamara
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Re: RQOTD - 12/17/18

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Beth wrote: Mon Dec 17, 2018 10:21 am I make a dip where you fry up a pound of burger and drain, throw in crock pot with a block of valvetta and a can of Rotel diced tomatoes. Let the cheese melt, stir a few times, serve with tortilla chips. YUM! Always a big hit.
Beth that sounds delicious. I had only heard of that one with a can of chili or the lil smokies.
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Tamara
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Re: RQOTD - 12/17/18

Post by Tamara »

Tamara wrote: Mon Dec 17, 2018 10:54 am
Beth wrote: Mon Dec 17, 2018 10:21 am I make a dip where you fry up a pound of burger and drain, throw in crock pot with a block of valvetta and a can of Rotel diced tomatoes. Let the cheese melt, stir a few times, serve with tortilla chips. YUM! Always a big hit.
Beth that sounds delicious. I had only heard of that one with a can of chili or the lil smokies.
I always like the standard ranch dip for veggies and crackers but I bout an asiago cheese dip mix at the last Pinners and I am in LOVE with it. They also had an artichoke one that was delish
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Jan Mosier
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Re: RQOTD - 12/17/18

Post by Jan Mosier »

Texas trash
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sdwhru
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Re: RQOTD - 12/17/18

Post by sdwhru »

Jan Mosier wrote: Mon Dec 17, 2018 12:54 pmTexas trash
What is Texas Trash?
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sdwhru
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Re: RQOTD - 12/17/18

Post by sdwhru »

I did 3-2-1 today; 3 blocks of cream cheese; 2 cans of Rotel and 1 lb of sausage - so easy and yummy!!
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Jan Mosier
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Re: RQOTD - 12/17/18

Post by Jan Mosier »

sdwhru wrote: Mon Dec 17, 2018 9:15 pm
Jan Mosier wrote: Mon Dec 17, 2018 12:54 pmTexas trash
What is Texas Trash?
It's a warm bean dip. It's delicious and re-heats very well.

INGREDIENTS
2 (16 ounce) cans of refried beans
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread a 9x13 baking dish. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.
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sdwhru
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Re: RQOTD - 12/17/18

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Jan Mosier wrote: Tue Dec 18, 2018 10:44 am
sdwhru wrote: Mon Dec 17, 2018 9:15 pm
Jan Mosier wrote: Mon Dec 17, 2018 12:54 pmTexas trash
What is Texas Trash?
It's a warm bean dip. It's delicious and re-heats very well.

INGREDIENTS
2 (16 ounce) cans of refried beans
1 (8 ounce) package cream cheese
1 cup sour cream
1 Taco Seasoning packet
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
INSTRUCTIONS
Preheat oven to 350 degrees.
With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread a 9x13 baking dish. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
Serve with tortilla chips.
Sounds good - gonna have to save this recipe :D
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