Mint for me as well but I can't forget the past with marshmallows. I just tried adding a small squirt of a liquid caramel to some regular hot chocolate when I ran out of the mint and I must share how delish it was. Has anyone else tried any new additions? I like cinnamon added to plain chocolate too.
I'm thinking anything that works in coffee would probably work in hot chocolate. My next taste test will be adding a liquid butterscotch. Why not? LOL Anyone have ideas to try?