QOTD 2/16/2018

Post Reply
User avatar
Jan Mosier
Challenge Team
Posts: 8766
Joined: Sat Mar 11, 2017 10:09 pm

QOTD 2/16/2018

Post by Jan Mosier »

Hamburgers.....what are your favorite condiments and toppings? Yes, I'm on a food kick, I skipped dinner last night. :lol:
Image ImageImage ImageImageImageImage
2024 Layouts - 8
2024 Cards - 3
User avatar
Jan Mosier
Challenge Team
Posts: 8766
Joined: Sat Mar 11, 2017 10:09 pm

Re: QOTD 2/16/2018

Post by Jan Mosier »

Mustard, mayo, provolone cheese and bacon. Jack usually seasons the burgers with steak sauce, ranch seasoning and crushed red pepper before patting them out and they are so freakin' good! That may be tomorrow's dinner! :lol:
Image ImageImage ImageImageImageImage
2024 Layouts - 8
2024 Cards - 3
User avatar
Beth
Sous Chef
Posts: 2630
Joined: Sun Mar 12, 2017 10:56 am
Location: Cogan Station, PA

Re: QOTD 2/16/2018

Post by Beth »

Mayo, onion, lettuce, tomatoes, mushrooms
ImageImageImageImageImage
User avatar
tammyfolk
Owner / Site Admin
Posts: 11989
Joined: Sat Mar 11, 2017 5:59 pm
Location: Williamsport, Pennsylvania
Contact:

Re: QOTD 2/16/2018

Post by tammyfolk »

ketchup, mustard, onion and dill pickle slices
Tammy Folk - Strawberries & Peppermints

Scrapbooking....is there really anything else?

ImageImageImage
User avatar
sdwhru
Executive Chef
Posts: 5194
Joined: Thu Mar 30, 2017 9:33 pm
Location: Oklahoma

Re: QOTD 2/16/2018

Post by sdwhru »

Jan Mosier wrote: Fri Feb 16, 2018 8:05 am Mustard, mayo, provolone cheese and bacon. Jack usually seasons the burgers with steak sauce, ranch seasoning and crushed red pepper before patting them out and they are so freakin' good! That may be tomorrow's dinner! :lol:
That sounds amazing - usually I do bread, cheese and mayo (plus the meat).
Image
Post Reply

Return to “Question of the Day”