- Sous Chef
- Posts: 1343
- Joined: Sun Mar 12, 2017 3:09 am
What's for dinner tonight?
We baked a ham last week and I are making lima beans and rice with the leftovers.
- Prep Cook
- Posts: 203
- Joined: Fri Mar 31, 2017 2:33 am
- Location: Oklahoma
maybe I can talk husband into taco soup tonight; otherwise not sure
- Station Chef
- Posts: 683
- Joined: Sun Mar 12, 2017 3:56 pm
- Location: Cogan Station, PA
Did a freshly butchered 6 lb bird in the oven.
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