It's National Spaghetti Day

[tammyfolk]

So, today is National Spaghetti Day... tell me about your sauce? What do you put in your homemade sauce? What type of tomatoes do you use? With or without meatballs/meat? What kind of noodles??

[Krystle]

Typically good store bought sauce that we add mushrooms or meetballs to.

[Petra Mutchler]

we buy store brand and we just add stuff to that we like it with sausage spaghetti

[Tracy F]

I use canned plum tomatoes and chop them up with an immersion blender and add canned tomato sauce,onion, garlic, mushrooms, wine, oregano, basil, parsley and bay leaves. Sometime I add ground beef or make my own meatballs. I always make a huge pot so I can freeze some.

[Tamara]

funny you should ask. I just did this layout last night~ The only spaghetti sauce I will eat is my home made!! this is Sept 2007 I make it almost every year!

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[Jan Mosier]

I prefer baked spaghetti and I make my own sauce as well with meat. I also prefer a thinner noodle so I use vermicelli or angle hair.

[sdwhru]

Has to be a certain brand name when we have spaghetti which is almost every 6 months