Cookin' Up Creations

March 28th recognizes a decadent and delicious dessert on National Black Forest Cake Day. Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte.”

#BlackForestCakeDay
Most often, bakers layer several sheets of chocolate cake with whipped cream and cherries between each layer to make Black Forest cake. Then they decorated the cake with whipped cream, maraschino cherries, and chocolate shavings. Some traditional recipes call for sour cherries between the layers and a Kirschwasser (a clear liquor distilled from tart cherries) to be added to the cake. In the United States, bakers usually do not use alcohol. However, in Germany, liqueur is a mandatory ingredient. Otherwise, the cake can not legally be sold under the Schwarzwalder Kirschtorte name.
The cake is named after the specialty liquor (Schwarzwalder Kirschwasser) of the region of the Black Forest (Schwarzwald) mountain range in southwestern Germany.

Beyond the history of the cake, bakers and pastry chefs create elegant displays when baking Black Forest cake. The combination of rich chocolate layered with contrasting color and bold red cherries offer bakers an opportunity to design remarkable pieces. Their decadent interpretations leave us with fantastic memories and a sweet piece of cake to enjoy, too.



Do you like Black Forest cake?

Love Black Forest Cake! I have a 3 ingredient cake recipe that bakes in the microwave using a stone fluted pan that is a distant cousin of the Black Forest Cake. Yum!

I love it! Chocolate and cherries....YUM!

Lolis wrote: ↑Thu Mar 28, 2024 12:10 pm Love Black Forest Cake! I have a 3 ingredient cake recipe that bakes in the microwave using a stone fluted pan that is a distant cousin of the Black Forest Cake. Yum!

Sounds yummy and easy!!

yes, I do. It is my husband's favorite