Re: December Tuesday Morning Challenge
Posted: Thu Dec 03, 2020 7:27 pm
A short text to describe your forum
http://www.cookinupcreations.net/forum/
http://www.cookinupcreations.net/forum/viewtopic.php?f=115&t=5750
these do sound absolutely delicious!Patti wrote: ↑Thu Dec 03, 2020 7:11 pmUral wrote: ↑Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
YUM! I wasn't going to make cookies this year but I might need to make these.
we're going to make these too! They sound yummy!Patti wrote: ↑Thu Dec 03, 2020 7:11 pmUral wrote: ↑Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
YUM! I wasn't going to make cookies this year but I might need to make these.
Ural - have you ever substituted walnuts for the pecans?? We have so many walnuts in our house at the moment I thought I try them . . . thoughts?Ural wrote: ↑Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.
Hi Tammy, not sure if this helps at all...
I made them, I ate them. Very yummy!Ural wrote: ↑Thu Dec 03, 2020 3:40 pm Okay, here is my favorite cookie recipe, but I am still working on the layout.
Cherry Chip Pecan Cookies
1 cup sugar 2 eggs
1 cup brown sugar 2 1/2 cups flour
1 cup Crisco shortening 1 teaspoon baking soda
1 teaspoon almond extract 1/2 teaspoon salt
1/2 cup chopped pecans 8 ounces Maraschino
Powdered sugar Cherries
Cream sugars, shortening, almond extract , and eggs. Sift flour, salt, and soda and stir into creamed mix.
Drain cherries and blot dry with paper towels. Chip fine and add to mix. Add pecans. Shape into 1 inch balls and roll in powdered sugar. Place on a cookie sheet lined with foil or parchment paper and bake at 350 degrees for 10-12 minutes.