WE always have mild cheddar cheese and mozzarella al the time in our fridge. Yesterday I ought Swiss chess to add to that. We use a lot of chess in our cooking. In fact we had nachos for lunch yesterday.
Tammy, those colors sound beautiful! I usually reach for orange or pink or blue when I spritz. Not much stamping but if I do it's usually black so I can fill in the colors with chalk.
Oh how fun! I have dabbled in it a little bit. Unknown fact: I actually made two of my sisters Wedding cakes and my nieces. I still do a little here and there for my immediate family.
Good Morning! I have an appt at Walgreens this morning for another Covid-19 vaccine. Then I get to buy products that I need for my Colonoscopy on Friday. Oh Joy! :lol: :lol: :lol: Then when I get home DH is going to put up my new shelf in the scrap room. I cleared everything of the tops of the cubes...
Yes! Yes! Yes!
I just had DH move the truck out of the garage so I could get to the decorations. I kind of have a lot. Of course I have my entry way so I have plenty of room to decorate.
Phillis I bet your daughter in law is beautiful! Jan enjoy your light day! Me however have SOOOO much to do and we just through in grocery shopping. Home and groceries put away. I have bread to make today. I literally don't even have one slice in the house. I'm changing the bedding. I have laundry t...
Not a moldy fan. Do people really eat it? I watched an episode of Rachel Ray in Italy ad she actually grated the rind (that we quickly cut off and throw away. And he put it in a dish. Ewww
I did start like blue cheese dressing in High school. I guess I have matured because I do like it now.
